We offer a typical house food in our hostel, prepared with love by a typical barranquillera hands, seasoned with the best colombian caribbean flavor and magical smile that makes our foods taste amazing.
Torticas de carne molida
This is a homemade dish, very juicy and full of flavor.
These torticas are served with white rice, salted, chopped, soup and a delicious and refreshing panela water.
Carne en posta
The meat in posta is another Colombian traditional dish and delicious of the Atlantic coast of the country. It contains beef, cooked in a dark sauce made with onion, garlic, black sauce, paprika and cumin.
There are many different versions of this dish, but this one is very popular on the Atlantic Coast. The dishes to accompany the "Carne en posta" are French fries, white rice, avocado salad and panela water.
Lomo de cerdo asado
The roast pork loin is a dish that you will love, especially if you are someone who rejects the pork because you prefer to eat with less fat.
We serve it accompanied with coconut rice or white rice, patacones and a delicious green salad, as always in our gastronomy and in our typical meals can not miss a refreshing water of panela.
Carne en bistec
This is one of those recipes that many Colombians grew up eating at least once a week. Beef steak is one of the favorite dishes chosen by our guests, because they love the flavor and texture of the Creole Barranquilla sauce that gives a special and unique flavor to this meat.
This special and flavorful meal is served with carrot rice or white rice, mango and corn salad, plantain slices and lentils.
Enjoy your meal!